Ajo y Oregano Menu & Prices

Located in the Bronx, this Dominican and Caribbean restaurant features a menu that highlights traditional Latin American dishes with a focus on authentic flavors. The menu includes a variety of main courses such as Chivo Liniero (goat stew), Pescado Boca Chica (fish), Shrimp Mofongo, Churrasco a La Paila, Pork Chops, and the classic Sancocho, a Dominican soup. Mofongo options, including Mofongo De Cerdo Con Champiñón, also play a prominent role, emphasizing the use of plantains and pork.

Additional offerings include a selection of rice dishes like Arroz Blanco (white rice) and several Moro varieties, such as Moro Guandules (pigeon pea rice) and Moro Negro (black bean rice), with options for coconut sauce. Side dishes include Maduros Fritos (fried sweet plantains), Yuca Frita (fried yucca), and various salads such as Ensalada Verde and Ensalada De Coditos (tuna and pasta salad).

The menu further caters to different preferences with a kids’ section featuring items like Chicken Fingers, Fried Cheese, and Longaniza Y Papa. Dessert selections include traditional Latin American sweets such as Flan, Tres Leches, Pudin De Pan, and Majarete Brulee, with several desserts available for takeout. Pricing is budget-friendly, indicated by the ₫ range, making it accessible for a wide audience.